Corporate Gifts That Leave a Lasting Impression

Looking for a thoughtful gift for corporate clients, employee appreciation, or a heartfelt thank you? Whatever the occasion, we’ve got you covered!

Our seasonal gift sets feature our most popular in-house roasted coffees, curated to delight and impress. Each set is carefully assembled, beautifully wrapped with a bow, and includes a personalized note card with your custom message.

Download our Corporate Gifts Brochure to explore our most requested gift options.

How It Works

1. Pick Your Gift
Choose from our curated gift sets, or let us help you find the perfect fit. We’re happy to provide quotes to match your budget.

2. Personalize Your Message
Every gift set includes a note card and envelope—perfect for showcasing your company’s brand and adding a personal touch.

3. Plan Ahead for the Holidays
The holiday season gets busy fast! We recommend starting in the fall to allow time to finalize your recipient list and ensure timely delivery.

Contact Us
We’d love to help you create a memorable gift experience. Reach out today to get started!

Send an email to info@redcedarcoffee.com or call us at (440) 260-7509 ext. 3.

Coffee makes an excellent fundraiser

If you are looking for a unique fundraising idea for your school, non-profit, university, PTA, or club, consider a coffee fundraiser.

Coffee is easy to buy and sell. It is estimated that over 60% of Americans drink coffee daily with many enjoying coffee at home.


Our fundraising program highlights:

  • No startup fees
  • Roasted to order specialty coffees
  • A selection of regular, Swiss Water Processed decaf and flavored coffees
  • Option for whole bean or ground coffee
  • Shelf stable product
  • Coffee available at our roastery within 3 weeks of receiving the master order

How to Get Started

  • Download our Fundraising Brochure.
  • Designate one representative as the point person for your fundraising effort and reach out to us.
  • Let us know how many participants you have and dates for your fundraiser.

Contact us

Send an email to fundraising@redcedarcoffee.com or call us at 440.260.7509 to schedule your organization’s fundraiser.

We will go over your fundraising ideas and help craft a fundraiser for your organization.

Tips for getting the most out of your coffee.

You have taken the time to select your coffee and now you have brought them home. Now how do you store your coffee?

Here are some helpful tips for storing your coffee so that you get the most out of it.

The original packaging does a pretty good job keeping your coffee beans fresh.
When you purchase coffee from Red Cedar Coffee Co. you will notice a one-way valve on the front of your bag. This valve releases gas from the coffee beans while keeping oxygen out of the bag.

The foil bag protects the coffee beans from moisture and light. It is always best to open one bag of coffee at a time.

Grind your coffee right before you brew.
To maximize the lifetime and flavors of your coffee you will want to grind your coffee right before brewing it. Coffee grinding releases gases and aromas which are important when you brew coffee.

Keep your coffee at room temperature.
Coffee beans can be sensitive to temperature, moisture, and air.

Store your coffee away from spices as coffee can quickly absorb odors. If placed in a cabinet, be sure it is away from the oven.

We suggest keeping your coffee beans at room temperature out of direct sunlight.

While there are various opinions around this topic, we feel that freezing coffee does not help your coffee in the long term. Freezer burn, the potential for packaging to develop micro cracks, condensation and then forgetting it is in the freezer, it is best to keep your coffee at room temperature.

Airtight containers are coffee’s best friend.
The best way to keep your coffee fresh is to remove the air from your storage container. We are fans of the AirScape. The AirScape container has an inner lid with air-valve that forces air out and locks freshness in. The AirScape works great for both whole bean and ground coffee which makes us love it even more.

BEREA, OH-Red Cedar Coffee Co. will hold the groundbreaking ceremony for their new coffee roasting facility on Thursday, July 29 at 10am at 1185 West Bagley Road, Berea.

The new facility will serve as Red Cedar Coffee Co.’s headquarters and house their coffee roastery, green coffee storage, coffee & espresso bar and drive-through. The new location will allow Red Cedar Coffee Co. to offer coffee specific events and educational opportunities.

“We are extremely excited about the opening of our new coffee roasting facility. The building will act both as our headquarters and a home for all coffee lovers in the community.” Says Anne Denton, Director of Sales & Marketing.

The new location will have an expanded retail area which will include a coffee and espresso bar. The menu will feature coffee and espresso based beverages along with light pastries.

The building has been designed by Michael Molchan, AIA of Makovich & Pusti in Berea and is expected to open in early 2022.

About Red Cedar Coffee Co.

Red Cedar Coffee Co. is a specialty coffee roaster based in Berea, OH. Founded in 2005, Red Cedar Coffee Co. has supplied wholesale and retail customers nationwide. Coffee offerings include direct trade, Fair Trade certified organics, blends, Swiss Water Processed decaf and flavors. For more information, please visit: www.RedCedarCoffee.com.

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Did you know coffee begins to start losing some of its flavor and aromatics as soon as it is ground? Grinding your coffee beans fresh is one of the best ways to brew a more flavorful cup of coffee.

If you like to have the flexibility of grinding for different brewing devices or wish to get the most flavor out of your coffee, you may want to consider grinding your coffee before brewing.

BLADE VS. BURR GRINDERS

When it comes to choosing a coffee grinder you have two options.

Blade grinders are ones that have a whirly-style blade (like spice grinders) that spins to grind the coffee bean. These grinders can heat the coffee as they operate due to friction. Many blade grinders have a button that must be held down to grind; depending on who is grinding the coffee, it is harder to achieve a consistent grind on a blade grinder.

Burr grinders have two revolving abrasive surfaces (“burrs”). Burr grinders slice through coffee beans more consistently which is best for brewing flavorful coffee. Look for a burr grinder with numbered settings. This will help grind your coffee consistently.

ELECTRIC OR HAND GRINDER

Electric coffee grinders are plugged into an electrical outlet. These grinders take up more kitchen counter space, and most models provide the option to keep some coffee beans in the hopper. Some grinders have timers so you can replicate your grind time.

If you have the need to travel with your coffee grinder, or do not have the kitchen space, you may want to consider a hand grinder. These grinders are manual which means you are the grinder’s motor. Some brands, like Hario, have burr hand grinders.

WHY WE PREFER BURR GRINDERS

Burr grinders help you brew coffee-shop quality coffee at your home or office. They grind the coffee consistently which takes out any guesswork. These grinders are sturdy, and most will serve you for years to come. That is why we recommend burr grinders.

MAINTAINING YOUR GRINDER

Oils accumulate over time and using the Full Circle grinder cleaning tablet can help you get the most life out of your coffee grinder. If you are grinding dark roast coffees or flavored coffees, you will want to clean your grinder on a more frequent basis.

The grinder tablets have been formulated specifically to remove the coffee oils and residue on the grinder’s burrs and can also prevent jamming of the grinder.

Here is a short article that explains how jams occur and how a little cleaning can prevent them.

The Full Circle grinder tablets we carry in the Tasting Room are food-grade safe and are the same quality of cleaner we use for our grinders.

The gift of great-tasting coffee is always appreciated!

With the holidays approaching, keep us in mind for all your corporate gift needs. We love to create special gifts for your clients, employees, vendors, and even your conference!

Check out our Gift Set Selection.

Corporate gifts from Red Cedar Coffee Co. are available for your company’s events year-round.

Have your gift recipients finalized? Fill out our Gift List spreadsheet with your gift recipient’s information and send it to us to get the ball rolling.

Please give us a call at 440.260.7509 for more information or to place your order.

Coffee Bundle Gift Set

Red Cedar Coffee Co. is pleased to partner with local branches of the Cuyahoga County Public Library as part of their Friends of the Library fundraiser program.

The Library Lovers’ Brew is available in twelve (12) ounce bags at the following Cuyahoga County Public Library locations:

  • Middleburg Heights Branch
  • Strongsville Branch

The Library Lovers’ Brew is a creamy, smooth medium roast created only for the Friends of the Library. A portion of each sale goes back to the Friends of the Library group and will provide funds for use towards the library, future library events and programming.

Read more here for information on the Strongsville branch program. Support your local library and enjoy some great coffee along the way.

Since we started roasting coffee in 2005 we have been working to roast the best tasting coffee for our caffeinated and decaffeinated coffee drinkers.

With that goal, we roast Swiss Water Process decaf which is the only 100% chemical free decaf coffee. If you look at one of our Red Cedar Coffee Co. retail coffee bags you will see the Swiss Water Process logo placed prominently on the front label.

There are many ways to decaffeinate a coffee bean. However, the process that Swiss Water Process uses sets their coffee process apart. The Swiss Water Process method removes caffeine from the coffee bean using water, while protecting the unique characteristics (sometimes referred to as the origin or taste) of the coffee.

The decaffeination process begins by soaking the unroasted (green) coffee beans in hot water which in turns releases the caffeine. Once the caffeine has migrated from the bean and into the water, the caffeine rich water is moved into a new tank. Within this new tank the caffeine rich water will slowly flow through a carbon filter which traps the caffeine molecules and allows the soluble components to flow through the carbon filter. The unroasted coffee bean’s flavors and oils and then reabsorbed into the unroasted coffee bean which keeps the flavor intact. This process takes 8-10 hours and in the end the unroasted coffee is 99.9% caffeine free.

We understand that decaf coffee should be as special as its regular caffeinated counterpart. Therefore, we only trust Swiss Water Process with our decaf coffees.